Salmon is considered one of nature’s superfoods because it’s loaded with omega-3 fatty acids, vitamin D and other important nutrients. With delicious, farm-raised salmon from Sam’s Club, your family can enjoy these healthy benefits while indulging in high quality freshness and flavor. Below, I’ve included a simple recipe for Sam’s Club Rosemary Garlic Salmon that can be ready in less than 20 minutes. It just might have your family asking for seconds.
SAM’S CLUB SEAFOOD SPLASH EVENT:
Sample superior quality straight from the sea March 19-20 from 11:30am – 5:30pm at your local Sam’s Club. Check in with your local club for details.
Rosemary Garlic Salmon Recipe
Ingredients:
1½- to 2-lb. salmon fillet
1½ Tbsp. olive oil
1½ Tbsp. melted butter
2 Tbsp. Tone’s® Rosemary Garlic Seasoning
1 tsp. black pepper
Directions:
Combine melted butter and oil and brush on both sides of the salmon. Sprinkle seasoning and pepper on both sides of the fish. Place fish in a shallow baking dish. Bake or broil 8 – 12 minutes (flip once).
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