
SAM’S CLUB SEAFOOD SPLASH EVENT:
Sample superior quality straight from the sea March 19-20 from 11:30am – 5:30pm at your local Sam’s Club. Check in with your local club for details.
Rosemary Garlic Salmon Recipe
Ingredients:
1½- to 2-lb. salmon fillet
1½ Tbsp. olive oil
1½ Tbsp. melted butter
2 Tbsp. Tone’s® Rosemary Garlic Seasoning
1 tsp. black pepper
Directions:
Combine melted butter and oil and brush on both sides of the salmon. Sprinkle seasoning and pepper on both sides of the fish. Place fish in a shallow baking dish. Bake or broil 8 – 12 minutes (flip once).
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